Sweet Corn Pudding
By Lucdavis
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Ingredients
- 1 12 oz. pkg. sweet corn
- 1 cup 2% milk
- 2 eggs,lightly beaten
- 3 tlbsp. mayonnaise
- 3 tlbsp. country crock spread,melted
- 2 tlbsp.sugar
- 1 tlbsp. all purpose flour
- Pinch salt
Details
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
1. Pre-heat oven to 350 deg. Prepare corn according to package directions,set aside to cool
2. Combine remaing ing. in large bowl with wire whisk stir in corn
3. Turn into greased 1-quart shallow casserole
4. Bake 1 hour or til golden brown
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