Fingerling Potatoes With Chives and Tarragon

By mirelsonp

Ingredients

• 1 1/2 lb fingerling potatoes
• 1 1/2 cups water
• 3 Tbsp extra-virgin olive oil
• 1 large garlic clove, finely choppped
• 3 tbsp chopped chives
• 1 Tbsp chopped tarragon

Preparation

Step 1

Peel potatoes and halve lengthwise.

Bring potatoes, water, oil, garlic, 1/2 tsp salt, and 1/4 tsp pepper to a simmer in a 10-inch nonstick skillet, then cover and briskly simmer, shaking skillet occassionally, until potatoes are tender, 10 to 12 minutes. Remove lid and cook, stirring gently, until most of water has evaporated and potatoes are glazed, 1 to 2 minutes more. Stir in herbs. May drizzle with vinegar (Pinot or Champagne).