Slow Cooker Balsamic Brussels Sprouts

By norsegal8

Ingredients

• 1 /2 cup balsamic vinegar
• 2 tablespoons brown sugar, packed
• 2 pounds brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 2 tablespoons unsalted butter, cut into cubes
• 1 /4 cup freshly grated Parmesan cheese

Preparation

Step 1

To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.

Place brussels sprouts into a 3-qt slow cooker. Stir in olive oil and season with salt and pepper, to taste. Top with butter.

Cover and cook on low heat for 3-4 hours or high for 1-2 hours.

Serve immediately, drizzled with balsamic reduction and topped with Parmesan.