Meatloaf with Tomato Soup Topping

By prairiemama

Ingredients

• 2 pounds ground chuck
• 2 eggs
• 1/2 teaspoon Worcestershire sauce
• 1/3 cup old-fashioned oats
• 1/2 cup copped onion
• 1 (10-ounce) can condensed tomato soup, divided
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 medium onion, cut into eighths
• 4 medium red-skin potatoes, cut into quarters
• 2 carrots, peeled and cut into 1 1/2-inch pieces

Preparation

Step 1

Instructions

Preheat oven to 325F.

Mix meat, eggs, Worcestershire, oats, onion, and 1/2 can soup. Add salt and pepper. Form into one or two loaves. Pour remaining soup over loaves.

Place onions, carrots and potatoes around meatloaf. Bake 1 hour and 20 minutes. Serves 8.