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Ingredients
- 1 Puff pastry sheet
- 4 mature pears
- gr.200 gorgonzola cheese
- salt & pepper
Preparation
Step 1
Preheat oven to 160°C
Spread the pastry into a round quiche pan. Peel & cut the pears into thin slices. Place small pieces of the gorgonzla usingabout half on the pastry base,add the pear slices, then the remainder of the cheese. Add salt & pepper to taste and cook in the oven for around 40mins.