Buffalo Chicken Dip

By mistiwb

Ingredients

• Dip
• 2 2
• cups shredded cooked chicken breast
• 1 1
• cup shredded mozzarella cheese (4 oz)
• 3/4 3/4
• cup cayenne pepper sauce
• 2 2
• tablespoons dry ranch dressing mix (from 1-oz package)
• 1 1
• container (8 oz) whipped cream cheese spread
• 1 1
• container (6 oz) Yoplait® Greek Fat Free plain yogurt

Preparation

Step 1

Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray.
2 In large bowl, mix dip ingredients; spread in pan.
3 Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.