Ginger and Scallion Beef Recipe
By tulawdog
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Ingredients
- Marinade:
- 8 oz beef flap meat, beef tenderloin or beef flank steak, sliced
- 2 1/2 tablespoons oil
- 1-inch ginger, peeled and thinly shredded
- 3 stalks scallions, cut into 2-inch lengths
- 2 tablespoons Sherry wine or Shaoxing wine
- 1 tablespoon oyster sauce
- 1 teaspoon Maggi seasoning
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 dash of white pepper
Details
Preparation
Step 1
1. Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
2. In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
3. Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
4. Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.
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