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Ginger and Scallion Beef Recipe

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Ingredients

  • Marinade:
  • 8 oz beef flap meat, beef tenderloin or beef flank steak, sliced
  • 2 1/2 tablespoons oil
  • 1-inch ginger, peeled and thinly shredded
  • 3 stalks scallions, cut into 2-inch lengths
  • 2 tablespoons Sherry wine or Shaoxing wine
  • 1 tablespoon oyster sauce
  • 1 teaspoon Maggi seasoning
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 dash of white pepper

Details

Preparation

Step 1

1. Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.

2. In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.

3. Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.

4. Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.

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