Crispy Oven-Baked Pork Chops
By Renna
Rate this recipe
4.1/5
(10 Votes)
Ingredients
- 6 pork loin chops, approx. 1/2 to 3/4 inches thick
- 1 small box corn flakes, crushed
- 2 tablespoons garlic powder
- 1 tablespoon kosher salt
- 2 freshly ground black pepper
- 1 tablespoon rubbed sage
- 4 eggs, slightly beaten
- 1 cup flour
- You can start with 2 cups of corn flakes and crush more as needed.
Details
Servings 6
Preparation
Step 1
1. Combine the corn flake crumbs, garlic powder, salt, pepper and sage together in a large flat pan. Mix well.
2. Beat the eggs in a medium bowl. Pour the flour into a large bowl.
3. Take one chop and dip it into the flour, followed by the egg and finally the corn flake mixture. Set it aside on a lightly oiled cookie sheet and repeat the procedure for the remaining 5 chops.
4. Place the chops on the middle rack of a preheated 350 degree F oven and bake for 25 to 30 minutes, or until the internal temperature reaches 160 degrees F for medium.
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