Mixed Berry Crumble

By á-50496

Weight Watchers
4 points

Ingredients

• 2 cups blueberries
• 2 cups raspberries
• 3/4 cup all purpose flour
• 2/3 cups unpacked light brown sugar
• 1/4 lb butter(1 stick) melted

Preparation

Step 1

Preheat oven 350. Place berries in medium bowl.
In another medium bowl, combine flour and sugar. Remove 3 tbsp of mixture and gently toss with berries. Please berries in an 8-inch square pan.
To make topping, add melted butter to remaining mixture, combine well. Crumble little bits of topping over berries. Bake until berries just start to bubble, about 35 to 40 minutes. Cut into 8 pieces, serve warm or room temperature