- 6
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Ingredients
- 1 1/2 cups butter, softened
- 3 tbsp thinly sliced green onion
- 3 tbsp snipped parsley
- 2 cloves garlic, minced
- 1/4 tsp salt
- Dash pepper
- 36 escargot
- 1-2 tbsp fine dry bread crumbs
- 3/4 cup dry white wine
- French bread
Preparation
Step 1
Combine all ingredients except escargot and bread crumbs. Put escargot into baking dish, cover with butter mixture. Sprinkle with bread crumbs. Bake at 400F for 8 minutes.