Zesty Honey-Lemon Dressing
By mirelsonp
Serve this dressing over fresh garden greens or drizzle over steamed green beans, asparagus, or broccoli
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 Tbsp chopped fresh parsley
- 3 Tbsp honey
- 1 tsp lemon zest
- 4 Tbsp fresh lemon juice
- 2 tsp Dijon mustard
- 1 garlic clove, pressed
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/3 cup olive oil
Details
Servings 1
Preparation
Step 1
Whisk together chopped fresh parsley and next 7 ingredients in a small bowl. Add oil in a slow, steady stream, whisking constantly until smooth. Use immediately, or store in an airtight container in refrigerator up to 5 days. If chilled, let stand at room temperature 15 minutes. Whisk before serving.
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