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Zesty Honey-Lemon Dressing


Serve this dressing over fresh garden greens or drizzle over steamed green beans, asparagus, or broccoli

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  • 1 Tbsp chopped fresh parsley
  • 3 Tbsp honey
  • 1 tsp lemon zest
  • 4 Tbsp fresh lemon juice
  • 2 tsp Dijon mustard
  • 1 garlic clove, pressed
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/3 cup olive oil


Servings 1


Step 1

Whisk together chopped fresh parsley and next 7 ingredients in a small bowl. Add oil in a slow, steady stream, whisking constantly until smooth. Use immediately, or store in an airtight container in refrigerator up to 5 days. If chilled, let stand at room temperature 15 minutes. Whisk before serving.


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