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Ricotta Cookies

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Ricotta Cookies 0 Picture

Ingredients

  • 1/2 lb butter
  • 1 3/4 cups granular sugar
  • 2 eggs
  • 15 oz. ricotta cheese
  • 2 Tbsp vanilla extract
  • 4 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • Icing
  • 5 Tbsp milk
  • 1 1/2 cups confectioner's sugar
  • 1 tsp almond extract
  • colored sprinkles

Details

Servings 8
Preparation time 25mins
Cooking time 90mins

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, cream together butter, sugar, eggs, ricotta cheese, and vanilla extract. Combine the flour, baking powder, and baking soda; blend into the creamed mixture, mixing in additional flour as necessary to form a workable dough. Roll dough into teaspoon-sized balls, and arrange on an ungreased cookie sheet.

3. Bake 8 to 10 minutes in the preheated oven, until lightly browned.
In a medium bowl, beat milk, confectioners' sugar, and almond extract until smooth. Spoon over warm cookies, and sprinkle with colored candy sprinkles.

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