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Chicken Cheesesteaks


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Chicken Cheesesteaks 0 Picture


  • 1 pound chicken
  • 2 tbsp vegetable oil
  • 2 bell peppers
  • 1 large onion
  • 4 garlic cloves,thinly sliced
  • 6 oz sliced provolone
  • 4 soft hoagies
  • 1/4 cup light mayo or ranch


Servings 4


Step 1

1.Heat Broiler with rack 4 inches away.On foil cover sheet toss chicken with 1 tbsp oil,season with salt and pepper.Broil,without turning,until chicken is opaque throughout,5 to 7 minutes.Transfer to cutting board,let cool,and thinly slice.Set aside.

2.On sheet toss peppers,onion and garlic and remaining oil.Broil,tossing occasionally,until tender crisp and slightly charred 8 to 10 minutes.Season with salt and pepper.Add chicken to broiled vegges,toss and spead in single layer.

3.Top chicken and vegges with cheese,broil until cheese is bubbling,30 secs to 1 minute.Scoop out most of center of hoagie rolls.Spead rolls with mayo or ranch and fill with chicken and vegges.


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