Chicken Cheesesteaks

Chicken Cheesesteaks
Chicken Cheesesteaks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound chicken

  • 2

    tbsp vegetable oil

  • 2

    bell peppers

  • 1

    large onion

  • 4

    garlic cloves,thinly sliced

  • 6

    oz sliced provolone

  • 4

    soft hoagies

  • 1/4

    cup light mayo or ranch

Directions

1.Heat Broiler with rack 4 inches away.On foil cover sheet toss chicken with 1 tbsp oil,season with salt and pepper.Broil,without turning,until chicken is opaque throughout,5 to 7 minutes.Transfer to cutting board,let cool,and thinly slice.Set aside. 2.On sheet toss peppers,onion and garlic and remaining oil.Broil,tossing occasionally,until tender crisp and slightly charred 8 to 10 minutes.Season with salt and pepper.Add chicken to broiled vegges,toss and spead in single layer. 3.Top chicken and vegges with cheese,broil until cheese is bubbling,30 secs to 1 minute.Scoop out most of center of hoagie rolls.Spead rolls with mayo or ranch and fill with chicken and vegges.

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