teaspoons granulated sugar
1.In a saucepan,simmer knockwurst in the beer very slowly 15 minutes. 2.Remove knockwurst to a heated shallow baking dish. 3.Reduce the beer to 1/3 cup,by rapid boiling. 4.Stir in vinegar and sugar. 5.Pour beer mixture over the knockwurst and broil,turning to brown on all sides.