Parm-Breaded Pork Chops

By jann

Ingredients

• 1/4 cup all-purpose flour
• 1 egg
• 2 tablespoons 2% milk
• 1 cup crushed butter-flavored crackers
• 3 tablespoons grated Parmesan cheese
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup butter, melted
• 6 boneless pork loin chops (4 ounces each)

Preparation

Step 1

Place flour in a shallow bowl. In a separate shallow bowl, whisk egg and milk. In a third shallow bowl, combine the crackers, cheese, salt and pepper. Dip pork chops in the flour, egg mixture, then cracker mixture.
Place butter in a 13-in. x 9-in. baking dish; add pork chops. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 6 servings.




Nutritional Facts
1 pork chop equals 341 calories,