Mint Chocolate Chip Cookies

By Kmac_4

Ingredients

• 1 pouch Betty Crocker sugar cookie mix
• 1/2 C butter
• 1/4 to 1/2 t mint extract
• 6 to 8 drops green food color
• 1 egg
• 1 C creme de menthe baking chips
• 1 C semisweet chocolate chunks

Preparation

Step 1

Heat oven to 350. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.

Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.

Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack.