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Ingredients
- 5 c. water
- 1/2 c. white rice
- 1 tsp. salt
- 4 large Spanish (yellow) onions, chopped in 1/2 ” dice
- 1/4 c. butter (1/2 stick)
- 1 1/2 c. grated Swiss cheese (approx. 6 oz.)
- 2/3 c. milk
- salt and freshly ground pepper
- 1/4 c. grated Parmesan cheese
Preparation
Step 1
Bring water to boil in saucepan; add rice and salt, stir, simmer for 5 min. Drain rice and put it into a large mixing bowl. Chop the onions; melt the butter in a large skillet, add the onions and cook over high heat, stirring often, until onions turn a golden brown (20 min to 1/2 hr.). Add the onions to the rice and mix well. Stir in Swiss cheese and milk. Add salt and pepper to taste and spread into an unbuttered baking dish (mine was 10″ x 7″. Sprinkle the Parmesan evenly over the top. Bake at 350° for 55 to 60 min.
-Susan Branch