Roasted Green Beans with Peppers and Onions
By á-8038
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Ingredients
- 1 lb frozen green beans
- 1 red pepper, cut in strips
- 1 yellow pepper, cut in strips
- 1 large onion, cut in strips
- 1/2 cup Balsamic vinaigrette dressing
- 1/2 cup mozzarella cheese
Details
Servings 6
Preparation
Step 1
Preheat oven 400. Toss vegetables with dressing in large roasting pan. Bake 30 mins or until veggies are tender, stirring after 15 mins. Sprinkle with cheese. Bake additional 2-3 mins.
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