4/5
(8 Votes)
Ingredients
- 1 box yellow cake mix
- 20 ounces can crushed pineapple
- 2 cups cold milk
- 1 (4oz.) box instant vanilla pudding mix
- 8 ounces cream cheese, softened
- 12 ounces Cool Whip
Preparation
Step 1
Prepare and bake cake mix according to package directions for 9 x 13 dish. When done, pierce cake with fork. Pour pineapple with juice over cake. Combine milk and pudding mix in bowl. After beating well, blend in cream cheese. Spread over pineapple. Top with Cool Whip. Can garnish with chopped pecans or coconut.