Menu Enter a recipe name, ingredient, keyword...

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 pounds Pork tenderloin
  • 1 teaspoon Ground sage
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 clove Garlic; crushed
  • 1/2 cup Water
  • 1/2 cup Brown sugar
  • 1 tablespoon Cornstarch
  • 1/4 cup Balsamic Vinegar
  • 1/2 cup Water
  • 2 tablespoons Soy sauce

Details

Preparation

Step 1

1.Mix together the seasonings: sage, salt, pepper and garlic.
2.Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.
3.Cook on low for 6-8 hours.
4.hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
5.Heat over medium and stir until mixture thickens, about 4 minutes.
6.Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
7.Serve with remaining glaze on the side.

You'll also love

Review this recipe

Hoisin Marinated Pork Chops Balsamic Pork Tenderloin