Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Ingredients
- 2 pounds Pork tenderloin
- 1 teaspoon Ground sage
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 clove Garlic; crushed
- 1/2 cup Water
- 1/2 cup Brown sugar
- 1 tablespoon Cornstarch
- 1/4 cup Balsamic Vinegar
- 1/2 cup Water
- 2 tablespoons Soy sauce
Details
Preparation
Step 1
1.Mix together the seasonings: sage, salt, pepper and garlic.
2.Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.
3.Cook on low for 6-8 hours.
4.hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
5.Heat over medium and stir until mixture thickens, about 4 minutes.
6.Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
7.Serve with remaining glaze on the side.
You'll also love
- Spiced Blackberry Jam 0/5 (0 Votes)
- Warm Yukon Potato Salad 0/5 (0 Votes)
- Asian-Style Turkey Bacon Appetizers 0/5 (0 Votes)
- Pork Tenderloin with Prosciutto,... 0/5 (0 Votes)
- Pork Tenderloin Rub 0/5 (0 Votes)
Review this recipe