Buttermilk Carrot Cake
By á-10974
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- 2 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1/2 1/2
- teaspoon ground allspice
- 1/2 1/2
- teaspoon salt
- 1 pound carrots, shredded (about 2 cups packed)
- 1 (8-ounce) can crushed pineapple, drained
- 2 cups packed light brown sugar
- 1 cup finely chopped walnuts
- 4 eggs
- 1/2 1/2
- cup buttermilk
- 1/2 1/2
- cup vegetable oil
- Buttery Cream Cheese Frosting (see Note)
Details
Servings 1
Cooking time 35mins
Preparation
Step 1
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