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Buttermilk Carrot Cake

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Rate this recipe 4/5 (1 Votes)
Buttermilk Carrot Cake 0 Picture

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1/2 1/2
  • teaspoon ground allspice
  • 1/2 1/2
  • teaspoon salt
  • 1 pound carrots, shredded (about 2 cups packed)
  • 1 (8-ounce) can crushed pineapple, drained
  • 2 cups packed light brown sugar
  • 1 cup finely chopped walnuts
  • 4 eggs
  • 1/2 1/2
  • cup buttermilk
  • 1/2 1/2
  • cup vegetable oil
  • Buttery Cream Cheese Frosting (see Note)

Details

Servings 1
Cooking time 35mins

Preparation

Step 1

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