Buttermilk Carrot Cake

By á-10974

Ingredients

• 2 cups all-purpose flour
• 2 teaspoon baking powder
• 2 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1/2 1/2
• teaspoon ground allspice
• 1/2 1/2
• teaspoon salt
• 1 pound carrots, shredded (about 2 cups packed)
• 1 (8-ounce) can crushed pineapple, drained
• 2 cups packed light brown sugar
• 1 cup finely chopped walnuts
• 4 eggs
• 1/2 1/2
• cup buttermilk
• 1/2 1/2
• cup vegetable oil
• Buttery Cream Cheese Frosting (see Note)

Preparation

Step 1

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