- 1
Ingredients
- 1/2 cup light corn syrup (or 1/2 cup sugar 2 tbs warm water ..dissolve)
- 1/4 cup butter, room temperature
- 3 cups confectioner's powdered sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- yellow food coloring
- 1 (12 ounce) bag milk chocolate chips
Preparation
Step 1
Cream together the corn syrup, butter and vanilla.
Sift in the confectioner's powdered sugar and beat until incorporated.
Take out about a third of the filling and stir in some yellow food coloring. Now you're done!
Put the two bowls in the fridge, as they're easier to work with once they're set up a little.
Make little yolk balls out of the yellow mixture. Place them on some parchment. Put them back in the fridge or even the freezer to firm up.
When the yolks are set up, you can start embedding them in the whites. Scoop an amount of white filling out and flatten it into a circle. Place the yolk ball inside, and wrap the white around it.
Melt the chocolate + 2 teaspoons of shortening in the microwave in short bursts until just melted.
Either dip fillings into the chocolate with a fork and let set on parchment, or skewer the fillings and dip them that way (a'la cake pops).
Once the chocolate is set, you can dip them again for an extra chocolatey shell!