May’s Cheese cake

By jojomail1

(nice and light!)

Ingredients

• Mix with:
• Roll out 1 pkg of Holland rusk very fine.
• 1 cup sugar
• 1 tsp cinnamon
• 1/2 cup melted butter
• Mix and spred into the bottom of a 9” spring form pan.
• Beat until light:
• 4 eggs
• 1 cup sugar
• Pinch of salt
• Juice and rind of 1/2 lemon
• 1/2 pint sweet cream
• Stir in:
• 1 lb dry cottage cheese
• 1/2 lb. cream cheese
• 1/4 cup flour.

Preparation

Step 1

Mix until smooth. Pour into the pan. Bake at 325 for 1 hr. Close heat and leave in oven for another hour. Don’t remove the sides until completely cool.
Boil 1 cup of cherry juice (take it from a can of cherries) and boil with 2 tbsp corn starch. Make sure to add the corn starch when the juice is cold. Add 1/2 c sugar, lemon juice and red food colour.
Garnish cake with cherries and cover with red glaze.