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Ingredients
- 1 pound ground beef
- 1 bay leaf
- 1 small onion, chopped
- 1 t. Worcestershire sauce
- 1 t. salt
- 2 cans (8 oz. each) tomato sauce
- 2 t. chili powder
- 2 cans (15 oz. each) kidney beans
Preparation
Step 1
Brown the ground beef in a skillet. Drain the kidney beans. In the crock pot, combine the beef with remaining ingredients. Cover and cook on high for 2 to 3 hours. Be sure to remove bay leaf before serving. This is a very thick chili. Add 1 cup waer to make a thinner chili. Serve with rice or corn chips and cheese.