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Ingredients
- What You Need:
- 1 lb. lean ground beef1pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
- 1 can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans
- 6 flour tortillas (10 inch)
- 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
Details
Preparation
Step 1
Make It:
HEAT oven to 350°F.
COOK meat with seasoning mix as directed on package. Remove from heat; stir in 1/2 cup sour cream.
SPREAD beans down centers of tortillas; top with meat mixture and 1/2 cup cheese. Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; cover.
BAKE 25 min. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with remaining sour cream and salsa.
Kraft Kitchens Tips:
Healthy LivingSave 50 calories and 5 g of total fat, including 3 g sat fat, per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.Serving SuggestionServe with cut-up fresh fruit and a bagged salad tossed with your favorite KRAFT Light Dressing. Make AheadAssemble burritos as directed. Wrap individually in plastic wrap; refrigerate. When ready to eat, remove plastic wrap from burrito; wrap in paper towel. Microwave each burrito on HIGH 1 to 2 min. or until heated through.
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