Italian Sausage and Ravioli Soup

By Stina

Ingredients

• 1 lb. ITALIAN SAUSAGE bulk
• 1 tsp. olive oil
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1 can reduced sodium chicken broth (14oz.)
• 1 pkg. refrigerated cheese ravioli (9oz.)
• 1 can Italian style diced tomatoes, undrained
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil or parsley
• crushed red pepper flakes

Preparation

Step 1

1. Brown italian sausage; set aside.
2. Heat oil in large deep skillet.
3. Add peppers and garlic; cook and stir 2 minutes.
4. Add broth; bring to a simmer.
5. Add ravioli; cover and simmer 5 minutes.
6. Stir in tomatoes and sausage; simmer uncovered 5 minutes or until ravioli and peppers are tender.
7. Serve topped with cheese and basil; red pepper if desired