5/5
(1 Votes)
Ingredients
- 3 lbs green/red seedless grapes
- 8 oz cream cheese
- 8 oz sour cream
- 1/2 C powdered sugar
- 1/2 C chopped pecans
- 1/2 C brown sugar
Preparation
Step 1
Wash grapes night before serving.
Beat together cream cheese and powdered sugar with mixer till fluffy
Fold in sour cream
Add grapes
Sprinkle top with brown sugar and pecans