SHRIMP DIP # 2

By

Campbell Soup Recipes

  • 2

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can condensed cream of shrimp soup
  • 1/2 tsp louisana-style hot sauce
  • 1/4 cup finely chopped celery
  • 1 tbsp finely chopped onion
  • Assorted crackers, chips or cut up fresh vegetables

Preparation

Step 1

Stir the cheese in a medium bowl until it's smooth. Stir in the soup, hot sauce, celery and onion.

Refrigerate the mixture for 2 hours or until the flavors are blended.

Serve with the crackers, chips or vegetables for dipping.