Brunswick Stew

Hearty delicious stew!
Photo by Paula K.

PREP TIME

60

minutes

TOTAL TIME

180

minutes

SERVINGS

12

servings

PREP TIME

60

minutes

TOTAL TIME

180

minutes

SERVINGS

12

servings

Ingredients

  • 2

    sticks (1 cup) butter.

  • 1 3/4

    cups catsup

  • 1/4

    cup French's Yellow Mustard

  • 1/4

    cup white vinegar

  • 1

    oz. Crystal Hot Sauce or ? oz. Tabasco

  • 1

    oz. Worcestershire Sauce

  • 1/2

    oz. Liquid Smoke

  • 1/2

    tablespoon chopped garlic

  • 1/2

    tablespoon fresh lemon juice

  • 1

    teaspoon coarse ground black pepper

  • 1/2

    teaspoon crushed red pepper

  • 1/4

    cup dark brown sugar

  • 2

    cans (14 1/2 oz. each) chicken broth

  • 3

    cups small diced potatoes

  • 1

    lb baked chicken (white and dark)

  • 8 to 10

    oz. smoked pork

  • 1

    cup small diced onion

  • 2

    cans (14 1/2 oz. each) stewed tomatoes (chop tomatoes, add liquid to the stew pot)

  • 1

    (16 oz.) can of baby lima beans

  • 1

    (14 1/2 oz.) can creamed corn

  • 1

    (8 1/2 oz.) can early peas

  • 1/4

    cup Liquid Smoke

Directions

FIRST THE SAUCE: In a 2 quart sauce pan, over low heat, melt: 1 stick (1/2 cup) butter. Then add: 1 3/4 cups catsup 1/4 cup French's Yellow Mustard 1/4 cup white vinegar Blend until smooth, then add: 1 oz. Crystal Hot Sauce or ? oz. Tabasco 1 oz. Worcestershire Sauce 1/2 oz. Liquid Smoke 1/2 tablespoon chopped garlic 1/2 tablespoon fresh lemon juice 1 teaspoon coarse ground black pepper 1/2 teaspoon crushed red pepper Blend until smooth, then add: 1/4 cup dark brown sugar Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. 10 minutes. Makes approx. 3 1/2 cups of sauce (set aside - to be added later). THEN THE STEW: In a 2 gallon pot, over low heat melt: 1 stick (1/2 cup) butter Then add: 2 cans (14 1/2 oz. each) chicken broth 3 cups small diced potatoes 1 lb baked chicken (white and dark) 8 to 10 oz. smoked pork 1 cup small diced onion Bring to a rolling boil, stirring until potatoes are near done. Then add the prepared sauce and: 2 cans (14 1/2 oz. each) stewed tomatoes (chop tomatoes, add liquid to the stew pot) 1 (16 oz.) can of baby lima beans 1 (14 1/2 oz.) can creamed corn 1 (8 1/2 oz.) can early peas 1/4 cup Liquid Smoke Slow simmer for 2 hours.

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