Apple Pie

Photo by Dulce I.

PREP TIME

40

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

PREP TIME

40

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbs sweet butter or Pam

  • lemon juice (enough to sprinkle)

  • 1

    tbs all-purpose flour

  • 1

    tbs sweet butter

  • 1/2

    tsp cinnamon

  • 3/4

    Cup sugar

  • 6

    red delicious apples

  • pie crust (homemade or Pillsbury 2 crust pack)

Directions

Peel and cut apples into strips Mix sugar and cinnamon in measuring cup and reserve some to sprinkle on top of pie Add sugar mix, butter, flour and sprinkle lemon juice onto apples in bowl Mix well, cover and refrigerate for atleast 1 hr to masterize Remove excess liquid from bowl Place 1st crust on 9 inch pie pan (glass is best) Place apples onto pie crust and spread evenly Place 2nd crust over pie mixture and trim around so its shorter than bottom crust Fold bottom crust ends over top crust ends and press with fork Melt sweet butter (or spray Pam) and brush on top of pie Sprinkle remaining sugar/cinnamon mix onto top of pie Make an X in center of pie and bake for 50-60 minutes at 375 degrees Let cool before serving

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