Chocolate Chip & Rice Krispies Cookies

By á-7075

Ingredients

• 2cups2 cups butter, softened
• 1cup1 cup sugar
• 1cup1 cup packed brown sugar
• 22 eggs
• 1-1/2teaspoons1-1/2 teaspoons vanilla extract
• 4cups4 cups all-purpose flour
• 1teaspoon1 teaspoon baking soda
• 1/2teaspoon1/2 teaspoon salt
• 2cups2 cups (12 ounces) semisweet chocolate chips
• 1/2cup1/2 cup quick-cooking oats
• 1/2cup1/2 cup crisp rice cereal
• 1/2cup1/2 cup chopped pecans

Preparation

Step 1

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in remaining ingredients.
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 7-1/2 dozen.