Southern Georgia Chocolate Pound Cake

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Southern Georgia Chocolate Pound Cake

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Published in Gourmet Magazine sometime in the 1960's, this became a family and personal favorite.

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 3

    cups flour

  • 3

    cups sugar

  • 1

    cup cocoa

  • 3

    tsp. baking powder

  • 1

    tsp. salt

  • 1

    cup (2 sticks) softened butter

  • cups milk

  • 3

    tsp. vanilla

  • 3

    eggs

  • ¼

    cup light cream (more milk works fine, too)

Directions

1. In a large bowl of an electric mixer, combine dry ingredients. Make a well in the center and add butter, milk and vanilla. Beat mixture for 5 minutes. 2. Add eggs, one at at time, and cream, beating thoroughly after each addition. 3. Pour batter into well-oiled 10" tube pan and bake at 325º for 1 1/2 hours or until it tests done. Cool completely on a wire rack and remove from pan.


Nutrition