Add new photo
image preview
Add To Cookbooks

    Southern Georgia Chocolate Pound Cake

    Southern Georgia Chocolate Pound Cake

    Published in Gourmet Magazine sometime in the 1960's, this became a family and personal favorite.

    • Prep Time


    • Cook Time


    • Servings



    • Unlock Grocery List!
    • 3

      cups flour

    • 3

      cups sugar

    • 1

      cup cocoa

    • 3

      tsp. baking powder

    • 1

      tsp. salt

    • 1

      cup (2 sticks) softened butter

    • cups milk

    • 3

      tsp. vanilla

    • 3


    • ¼

      cup light cream (more milk works fine, too)


    1. In a large bowl of an electric mixer, combine dry ingredients. Make a well in the center and add butter, milk and vanilla. Beat mixture for 5 minutes. 2. Add eggs, one at at time, and cream, beating thoroughly after each addition. 3. Pour batter into well-oiled 10" tube pan and bake at 325º for 1 1/2 hours or until it tests done. Cool completely on a wire rack and remove from pan.


    More recipes by vegielover .

    Member options

    By logging in, you can leave comments and rate this recipe.

    Sign In