Cream of Tomato Soup

By weavincanuck

Ingredients

• 4 Tbsp Butter
• 4 Tbsp Flour
• 2 cups milk
• 32 oz chicken broth
• 4 15oz cans tomato sauce
• 1 tsp basil

Preparation

Step 1

**Use LARGE pot!

1. Melt the butter in a saucepan. Stir in flour and dash of salt and pepper.
2. Add milk and chicken broth all at once. Cook over moderately low heat until slightly thickened and bubbly (about 6-8 minutes), then cook one more minute.
3. Stir in tomato sauce and basil. Cook and stir until heated through.