Balsamic Pork Tenderloin
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Ingredients
- A package of 2 pork tenderloins (about 1/2 lb ea.)
- 1 tsp garlic powder (or 1 T sauteed minced garlic)
- 1 tsp onion powder
- 1/2 tsp oregano
- 1/2 tsp thyme or rosemary
- 1 tsp. parsley
- salt & pepper
- 2 T balsamic vinegar
- 1 T extra virgin olive oil
Details
Preparation
Step 1
Preheat oven to 500, and place tenderloins on a baking sheet covered with foil. Drizzle with olive oil and balsamic vinegar. Combine spices in a bowl, and rub onto all sides of both tenderloins until coated, then sprinkle with a dash of salt and pepper. Place into the oven and roast for 20 minutes. Allow the meat to rest for 5-10 before slicing.
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