Slow Cooker Turkey Breast-Taste of Home Recipe

By Kathy C.

Ingredients

• 1 bone-in turkey breast (6 to 7 pounds), skin removed
• 1 tablespoon olive oil
• 1 teaspoon dried minced garlic
• 1 teaspoon seasoned salt
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon pepper
• 1/2 cup water

Preparation

Step 1

Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. (*I usually cook on High for 1 hour, then switch to Low)

Nutritional Facts
4 ounces cooked turkey equals 174 calories, 2 g fat (trace saturated fat), 101 mg cholesterol, 172 mg sodium, trace carbohydrate, trace fiber, 37 g protein.
Diabetic Exchange: 4 lean meat.