hunter style chicken and barley risotto

By á-2158

Pot barley retains its firbrous bran layer, adding to its nutrient content.

Ingredients

• 4 slices bacon, cut into pieces
• 3/4 lb boneless skinless chicken breasts, cut into chunks
• 12 white mushrooms, quartered
• 1/2 cup chopped onions
• 1 3/4 cups beef broth
• 1 can cream of celery soup
• 2 medium tomatoes, diced
• 1 cup pot barley
• chopped fresh parsley for garnish

Details

Servings 5
Preparation time 15mins
Cooking time 65mins

Preparation

Step 1

Cook bacon until crisp. Remove bacon and set aside.
Add chickena nd cook and stiru until browned- about 5 minutes. Add mushrooms and onions and cook for 3 minutes.
Stir in bacon and remaining ingredients and bring to a boil. Simmer at low heat until barley is tender, stirring occasionally- about 35 minutes. Sprinkle with parsley.