Mango Corn Salad w/Citrus Vinaigrette

By zboni

Ingredients

• Citrus Vinaigrette:
• 1 Tbsp lime juice
• 1 Tbsp orange juice
• 1 tsp grated orange zest
• 1/2 tsp sugar
• 1/4 cup olive oil
• 1/2 Tbsp chopped cilantro
• salt & pepper to taste
• Mango Corn Salad:
• 3 cooked ears corn, chilled (or bag of frozen)
• 1 ripe mango, peeled, pitted & chopped
• 1/2 red onion, sliced
• 2 Tbsp chopped cilantro

Details

Servings 6

Preparation

Step 1

To make dressing combine all ingredients in a jar and shake to combine.

To make salad, cut the kernels from the three ears of corn. Place in a bowl with the mangoes, onions and cilantro.

Add the dressing & toss.