Citrus Rice Pudding

By ltrodrigu

Ingredients

• 1 cup Valencia rice, uncooked
• 2 cups water
• 16 ounces sweetened condensed milk
• 16 ounces evaporated milk
• 1 cinnamon stick
• 1/2 teaspoon salt
• 1 lime peel
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Preparation

Step 1

1 cup Valencia rice, uncooked
2 cups water
16 ounces sweetened condensed milk
16 ounces evaporated milk
1 cinnamon stick
½ teaspoon salt
1 lime peel
1 teaspoon vanilla extract
1 teaspoon ground cinnamon