Beef Goulash

By ldelmas

Ingredients

• 1 Tbsp vegetable oil
• 2 lb lean, boneless bottom round roast, cut into 1-inch cubes
• 2 cups diced plum tomatoes
• 1 1/2 cups sliced red onion
• 1/2 cup each diced green and red bell pepper
• 1 garlic clove, minced
• 2 cups cubed red potato
• 3/4 cup dry red wine
• 1 1/2 tsp paprika
• 1 tsp caraway seeds
• 2 Tbsp chopped fresh marjoram leaves
• 1/2 tsp each salt
• 1/2 tsp pepper
• 2 (14 1/4-oz) cans beef broth

Preparation

Step 1

Preparation: Serves 6

Heat oil in a Dutch oven over medium-high heat. Add beef, browning on all sides. Remove from pot.

Add tomato, onion, red and green bell peppers and garlic to pot; sauté 10 minutes.

Return beef to pot; add potato and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 1½ hours or until beef is tender.