mini meatloaves

By tisch3240

Ingredients

• 11/2 lbs lean ground beef ( 5% fat or less)
• 1 onion, chopped
• 1 small green pepper, seeded and chopped
• 1/4 cup + 6 tbsp ketchup
• 1 tbsp yellow mustard
• 1 large egg, lightly beaten
• 2 tbsp cornmeal
• 1 garlic clove, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 5 point plus per serving

Details

Servings 6

Preparation

Step 1

1. Preheat the oven to 350 degrees F. Spray a medium baking sheet with canola nonstick spray.

2. Combine the beef, onion, bell pepper, 1/4 cup of the ketchup, the mustard, egg, cornmeal, garlic, oregano, salt, and ground pepper, mixing just until blended. Form into 6(21/2x 41/2") oval loaves. Transfer the loaves to the baking sheet. Spread 1 tbsp of the additional ketchup over the top of each loaf. Bake until an instant-read thermometer inserted into the center of each loaf registers 160 degrees F, 40 -45 minutes. Let stand about 5 minutes before serving