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Pizza Rolls


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Pizza Rolls 1 Picture


  • Pizza Dough
  • 1 teaspoon garlic salt
  • 2 teaspoons basil
  • 1 cup sliced pepperoni, chopped
  • 2 cups shredded mozzarella cheese (or pepperjack)
  • 1/2 cup shredded Parmesan cheese


Adapted from


Step 1

1. Preheat oven to 425 degrees.
2. Divide pizza dough in half.
3. Roll each half into a rectangle, about 1/4 inch thick and 12 inches long.
4. Just think about the size of a piece of paper.
5. Sprinkle each half with equal amounts of garlic salt, basil, cheeses and pepperoni.
6. Starting at a short end, roll dough up tightly to form a log.
7. Slice into 1-inch pieces.
8. Place rolls on lightly greased baking sheets.
9. Bake for 10 minutes or until browned on top.
10. Serve with warm marinara sauce for dipping.


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