Grape Gazpacho

By kiwill

Ingredients

• 1 small cucumber -- seeded, chopped
• = (approximately 1 cup)
• 1 Granny Smith apple -- peeled, cored,
• and chopped - (abt 1 cup)
• 1 cup chopped tomatillos
• = (approximately 3 medium tomatillos)
• 1 pound seedless green grapes - (abt 3 cups)
• 1 cup chopped walnuts -- toasted
• 1 cup plain yogurt
• 1 cup white grape juice
• 1 teaspoon rice wine vinegar
• 6 large mint leaves
• Kosher salt -- to taste

Preparation

Step 1

Place half of the cucumbers, apples, and tomatillos into the bowl of a food processor. Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint. Pulse 9 to 10 times. Combine with the remaining half of the cucumber, apple, and tomatillo. Season with salt, to taste.

Chill for 2 hours in the refrigerator before serving. Serve as an appetizer or soup course.

This recipe yields 4 servings.