Cheesy Cornbread Soup

By 69#abe!A

Ingredients

• 1 c onion, chopped
• 6 T butter
• 8 1/2-oz pkg. cornbread mix
• 2 14 1/2 oz. cans chicken broth
• 1 14 1/2 0z cans creamed corn
• 1 c shredded cheddar cheese
• 2 c whipping cream
• Garnish: additional shredded cheddar cheese

Details

Servings 8

Preparation

Step 1

In stockpot over medium heat, saute onion in butter. STir in dry cornbread mix. Stir in broth and corn until smooth. Fold in cheese; stir to melt. Just before serving, stir in cream; heat through but do not boil. Garnish with additional cheese.