Asian Glazed Drumsticks
By Dottiejk
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Ingredients
- 8 medium chicken drumsticks; skin removed
- olive oil
- 1 cup Water
- 1 tablespoon siracha hot sauce
- 1/2 cup balsamic vinegar
- 1/2 cup soy sauce
- 4 teaspoon agave nectar
- 3 clove garlic; crushed
- 1 teaspoon ginger; grated
- 2 tablespoon chives or scallions; chopped
- 1 teaspoon sesame seeds
Details
Preparation
Step 1
In a heavy large saucepan, brown chicken on high for 3-4 minutes. Add
water, balsamic vinegar, soy sauce, agave, garlic, ginger, hot sauce and
cook on high until liquid comes to a boil. Reduce heat to low and simmer,
covered for about 20 minutes. Remove cover and bring heat to high, allowing
sauce to reduce down, about 8-10 minutes, until it becomes a thick glase.
turning chicken occasionally. (watch it doesn't burn) Transfer chicken to a
platter and pour glaze on top. Top with chives and sesame seeds and serve.
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