Ham "n"Swiss Ring

By dcarriger56

Ingredients

• 1 (8 ounce) package refrigerated crescent rolls
• 1 cup sliced fresh mushrooms
• 2 tablespoons chopped onions
• 1 tablespoon butter or maargarine
• 1 cup chopped fully cooked ham cut up in small pieces
• 3/4 cup swiss cheese grated
• 1/4 cup chopped parsley
• 1 tablespoon Dijon mustard
• 1/2 teaspoon lemon juice

Preparation

Step 1

Arrange crescent rolls on a 13-inch, round pizza pan, forming a ring with wide ends overlapping and pointed ends facing the outer edge of pan. In a skillet ,saute muchrooms and onions in butter for 8 minutes or until juices are absorbed. Add remaining ingredients, mix well. Spoon over wide ends of rolls. Fold points of rolls over filling and tuck under wide ends at center (filling will be visible) Bake at 350 degrees for 20 to 25 minutes or untill golgen brown.