Menu Enter a recipe name, ingredient, keyword...

Whisky Mushroom Sauce

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Yields 2-4 servings
  • 2 tablespoons butter
  • 8 ounces sliced mushrooms
  • 1 onion, sliced
  • 3/4 cup chicken broth
  • 1 tablespoon grainy mustard
  • 2 tablespoons whiskey (or bourbon)

Details

Servings 2
Adapted from steamy kitchen.com

Preparation

Step 1

Heat a saute pan over medium-high heat with the butter. When the butter starts bubbling, add in the mushrooms and the onions. Stir and cook until onions are fragrant and softened.

Pour in the chicken broth, mustard, whiskey and season with salt and pepper to taste. Turn heat to low and let simmer for 2 minutes.

‚Äč

You'll also love

Review this recipe

Crock Pot Chicken Alfredo with Spinach and Mushrooms Lobster Stuffed Portabella Mushrooms