sandwich cookies (Empire Biscuits)

By á-8133

"This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry."

Ingredients

• 2 cups butter, softened
• 1 cup white sugar
• 4 cups sifted all-purpose flour
• 1 cup raspberry preserves
• 24 maraschino cherries
• 8 cups confectioners' sugar
• 1/2 cup milk

Details

Servings 48
Cooking time 8mins

Preparation

Step 1

Preheat oven to 350.
In a large bowl, cream together the butter and sugar until smooth. Gradually stir in the flour until well blended. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rounds using a cookie cutter.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Sandwich one teaspoon of jam between two cookies. Repeat with remaining cookies. In a medium bowl, gradually stir the milk into the confectioners' sugar until the icing is of a spreadable consistency. Spread on top of the sandwiched cookies. Top each cookie with half of a cherry while the icing is still wet.